My Kitchen Stories

quick delicious pomfret fish curry and pomfret fry

An East Indian Fish Curry . Here I have used the head and tail piece for the fish curry. Made slight changes to this curry. Served the...

King fish curry, fried King fish, Squid and spring onion stir fry served with Rice. Ingredients for the Squid And Spring Onion stir Fry 5...

Chicken Cafreal is a preparation where the chicken is marinated in a green masala paste consisting of herbs and spices. It is a...

fish cutlets

The Meatballs are prepared with chicken mince and bacon and tossed in a tomato gravy. Serving the meatballs with a mint sauce and ...

Chicken Liver Masala Served With A Plain Kujit Curry And Rice Ingredients 1 300 gms Chicken liver clean and wash well add salt, water ,...

curry pasta with mince gravy

xacuti

Usually we always make a typical meatball curry, this time wanted something mild and at the same time flavoursome . A recipe very much...

A simple quick Friday Lunch Fried Chicken wings served with Couscous and some Dahi ( curd) The chicken wings are marinated with very...

For the Sweet Potato Mash 700 gms Sweet Potato Boiled and peel off the skin Mash the sweet potato 4 to 5 green chillies ,make it into a...

Sunday Lunch special Chicken Wings in homemade tandoori masala, Pulao and Raita For the Chicken Wings 1 kilo 400 gms Chicken Wings For...

TATOESINGREDIENTS 6 Drumsticks or chicken pieces (560 gms) FOR THE MARINADE 1 1/2 tsp chilli powder 1/2 tsp cumin 1 tbsp oregano 1 1/2...

Chicken steaks lightly spiced and then crumb coated served with a Macaroni salad. INGREDIENTS 1 400 gms chicken boneless breast Take a...

Chicken steaks coated with a cheese and a crumb coating of cornflakes and breadcrumbs served with assorted veggies and a pasta salad....

A very simple Pork curry with basic red masala , very much inspired by the Mangalorean Pork baffat . The ground masala along with the...

Sambari of Pork is an East Indian style Pork gravy that goes really well with some broon bread or pao and East Indian hand bread which...

An East Indian Style Pork curry. This curry is as popular than the East Indian Vindaloo. This curry has two type of masalas , one is the...

crackling pork ,With just a few simple ingredients and a little patience, you can achieve that golden, blistered, and crackly texture .