My Kitchen Stories

A traditional festive sweet made with a crisp pastry shell and a rich semolina filling flavoured with cardamom, nuts, raisins and poppy seeds.

a true East Indian classic packed with bold, deep flavours.

Soft, delicate crepes made with ragi (nachni) flour, filled with a sweet fragrant coconut mixture. A classic teatime treat enjoyed by all at home.

Mutton Frithad a family-style curry made with tender mutton, carrots, radish, and potatoes. prepared with a rich roasted masala .

flavourful comforting bombay ducks curry and masala fried fresh bombay ducks

flavourful easy quick delicious fried chicken wings prepared with East Indian bottle masala

easy flavourful delicious dal with a medley of spices and East Indian bottle masala powder

delicious flavourful mackerel cutlets

flavourful homemade red masala chicken curry

easy simple delicious chicken mince vindaloo

flavourful delicious pulao with green masala and east indian bottle masala served with raita

mutton cooked in a medley of spices , a curry sure to tantalize your taste buds served raita and pulao

simple delicious frithad vegetable curry paired with pulao and masala papad

chicken curry infused with east Indian bottle masala and other spices.

delightful tasty banana fritters/pancakes

a very simple nutritous veg pulao served with a cooling raita and batter fried brinjals

There’s nothing quite as delightful as a well-marinated, crispy fish fry paired with refreshing sides.

Marzipan, made with cashew nuts, sugar, and rose water, is a classic treat often enjoyed during festive occasions.

chicken curry with fresh fenugreek leaves.

Elevate the flavour of your Christmas cakes with this aromatic, homemade spice powder.