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Fish Curry And Fried FishHalwa curry (Black Pomfret)


Curry made with basic spices and Raw mango . Fried Halwa, marinated with East Indian Bottle Masala.



For the masala

6 red kashmiri chilies

1 tbsp coriander seeds

1 tsp cumin seeds

1 tsp pepper Corn

4 cloves garlic

1 onion sliced

1/2 tsp turmeric powder

1 tbsp desiccated coconut

Grind to paste with enough water


For the curry

Fish head pieces and tail used

1 raw mango ,skin peeled and sliced

200 ml coconut milk

Curry leaves


Method

Add some oil to the vessel, once hot add few curry leaves . Add the ground masala and some water. Add salt to taste. Bring to boil. Then add the sliced mango and fish pieces.Once done , lastly add 200 ml coconut milk and 4 green chilies slit. Adjust salt to taste.


For the fried fish

Marinate the fish with 1 tbsp East Indian Bottle Masala or according to taste

salt to taste,

lemon juice or coconut toddy vinegar and ginger garlic paste

Shallow fry.




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