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My Seafood Thali


King fish curry, fried King fish, Squid and spring onion stir fry served with Rice.




Ingredients for the

Squid And Spring Onion stir Fry

5 squids

Cleaned washed well and cut into rings

Add a tsp of turmeric powder and leave for 15 mins ,then wash off .

3 green chilies finely chopped

1/4 tsp pepper powder

1/2 tsp turmeric powder

4 garlic cloves finely chopped

1/2 inch ginger finely chopped

1 tomato deseed and sliced

4 spring onions

Finely chop the greens of the spring onion and cut the bulbs into thin round slices

1/2 tsp lime juice

Salt to taste

Method

Add oil to a pan , once hot saute the finely chopped garlic, ginger and green chilies. Add next the chopped onion bulbs and greens of the spring onion , reserving some greens for later.

Add the sliced tomatoes and saute well for 1 minute on medium flame. Add the turmeric powder, pepper powder and squids , stir fry well. Add in salt to taste.

Cook for 3 minutes, till done.

Lastly add the reserved finely chopped greens and lime juice.


For the king fish curry

Used the fish head for the curry

Ingredients for the masala

4 dry kasmiri chilies

2 tsp coriander seeds

1/2 tsp pepper corn

1/2 tsp turmeric powder

3 cloves of garlic

Small piece of tamarind

2 medium size onion sliced

1 tbsp desiccated coconut

Grind all of this to a smooth paste adding just enough water

200 ml coconut milk

3 to 4 green chilies , slit

10 curry leaves

Method

Once oil is hot ,add the ground masala and just enough water. Add salt to taste and curry leaves . Allow to come to a boil. Add the fish head pieces and slit green chilies. Cook till done.


For the fish fry

8 fish slices

Marinate the fish slices

With East Indian bottle, salt to taste, ginger garlic paste and apple cider vinegar.

2 tbsp East Indian bottle masala

Salt to taste

1 tsp ginger garlic paste

2 tsp apple cider vinegar

Mix well, coat the fish slices well with this masala

Coat the marinated fish with semolina and shallow fry





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