Crispy Pork Crackling – A Flavourful Delight

If you love the irresistible crunch of perfectly crisped pork skin, then this Pork Crackling recipe is a must-try! With just a few simple ingredients and a little patience, you can achieve that golden, blistered, and crackly texture that makes this dish so addictive.

This method ensures a beautifully crisp skin while keeping the meat tender and flavourful. The secret? Proper seasoning, resting time, and the right baking technique. Whether you enjoy it as a snack, a side dish, or part of a hearty meal, this homemade Pork Crackling will be a guaranteed hit.

Ingredients:

1 kg pork belly

1.5 tablespoon salt

1 tablespoon pepper

Method:

1. Wash and pat dry the pork belly thoroughly.

2. Using a sharp knife, score the skin in straight lines, 1 cm apart.

3. Rub salt evenly on both sides, including the skin and meat. Sprinkle pepper and rub it in well.

4. Refrigerate for 2–3 hours (or overnight) to draw out moisture. If any moisture appears, pat dry with a tissue.

5. Place the pork belly skin-side down on a baking tray. Cover with parchment paper and press it down with an ovenproof dish to keep the skin flat.

6. Bake at 180°C for 1 hour.

7. Remove from the oven, flip the pork belly skin-side up, and return to the oven for 15–20 minutes with the top burner on.

8. The skin will blister and crackle beautifully. Slice and serve hot!

Enjoy your crispy, flavourful Pork Crackling!