My Kitchen Stories

A comforting, nourishing meal, Moong Dal Khichdi is a wholesome dish made from rice and yellow split moong dal (lentils), cooked together with fragrant spices and fresh herbs. Simple yet satisfying, it’s ideal for a light lunch or dinner.

A simple yet aromatic Green Peas Pulao made with fragrant basmati rice, fresh herbs, and everyday spices.

Fried rice loaded with vegetables, crispy fried chicken bursting with bold flavours and simply pan fried bok choy on the side.

delicious masala pulao served with raita and papad - simple comforting and perfect family meal

flavourful delicious pulao with green masala and east indian bottle masala served with raita

A simple yet delicious dish that comes together with aromatic spices and fresh basil leaves, offering a perfect balance of flavours.

wholesome chicken and rice meal

quick easy truly satisfying meal

chickpea pulao

arroz

INGREDIENTS 250 grams ham (pork or chicken) Chopped into bite size pieces and shallow fried 2 spring onion bulbs and greens Slice the onion bulbs and finely chop the greens 8 to 10 French beans Chop fine or diagonally 1 carrot cut into fine sticks or finely chopped 1/4 cup green peas 1/2 tsp finely chopped ginger 5 cloves of garlic mashed 1 green chilli 1 tbsp tomato ketchup 1 tbsp and 1 tsp soy sauce 2 tsp apple cider vinegar 1 tbsp dried basil CURRY POWDER 1 Tsp coriander

Ingredients 2 cups basmati rice. (Was well and cook till almost done drain keep aside) 40 gms garlic fine chopped 2 green chillies finely...

Ingredients 1 kg 200 gms pork washed well. Add turmeric powder, salt and lttle vinegar keep for 20 mins wash well and pat dry pressure...

Pea Pulao consist of fresh green peas , stock cube and Rice. For the pulao Ingredients 300 gms Basmati rice (approximately 3 cups) 3...

simple delicious vegetarian thali

Today's Lunch , inspired by Thai Cuisine. The main ingredient being Galangal. Galangal belongs to the same family of ginger and Turmeric...

Mutton Biryani is a wonderful spiced mutton gravy and grains of basmati rice topped with mint , coriander leaves and fried onions. ...

This pulao /rice is made with tomatoes , ready to use pasta /pizza sauce and mix dry herbs. This pulao can be perfectly paired with some raita or fried chicken or any gravies. For the Tomato Rice Ingredients 2 cups of basmati rice Wash and soak well for 15 mins 3 tbsp ready to use pasta / pizza sauce ( Dr Otekars pasta and pizza sauce) 2 tomatoes finely chopped 1 tbsp dry mix herbs Hot water Salt only if required 1/2 cup finely chopped coriander leaves Method To a pan add 2

The fried onions give this pulao a fabulous flavour , aroma and colour. The fried cashew nuts giving it that lovely nutty flavour. Ingredients 2 cups basmati rice Wash and soak for 15 mins 2 onions of medium size sliced Salt to taste 1/4 cup finely chopped coriander leaves And hot boiling water. Few cashew nuts , shallow fried in oil 1/4 cup finely chopped coriander leaves 1 inch Cinnamon Stick 5 Cardamom pods Method Add oil to a pan ,once the oil is hot and 1 tsp salt. Saut

INGREDIENTS 2 cups basmati. (Cook rice till done drain out the water ) 2 onions sliced 2 tomatoes finely chopped 1 tsp ginger garlic...