My Kitchen Stories

Chutney Recipes for Dosas idlis vadas Chillas and uttapams

A simple, tangy and flavourful tomato chutney that pairs wonderfully with dosas, idlis, uttapams, vadas and chillas .

Fresh, creamy, and bursting with flavour, this homemade guacamole makes the perfect dip for any gathering.

A vibrant, fresh and flavour-packed condiment that instantly elevates any dish. Made with fresh coriander, herbs, olive oil and vinegar, this easy chimichurri is perfect as a topping, dip or marinade.

delicious coriander yoghurt dip

babaganoush a middle eastern dip

Mayonnaise a thick creamy sauce used in sandwiches and salads. Mayonnaise forms the base for various types of sauces . Dress up...

Guacamole is an avocado based dip or spread served with tortilla chips. For this recipe I have used store bought tortilla chips. I have shared the tortilla chips recipe too. Ingredients 4 ripe avocados , mash the 4 avocados well. 2 medium size onion finely chopped 1 large tomato finely chopped 4 cloves of garlic finely chopped salt and pepper to taste 1 tbsp lemon juice 1/2 tbsp apple cider vinegar 1/4 cup finely chopped coriander leaves 1 tbsp sliced jalapeno or green chill