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Fried Chicken Served With Mashed Potatoes



TATOESINGREDIENTS

6 Drumsticks or chicken pieces (560 gms)

FOR THE MARINADE

1 1/2 tsp chilli powder

1/2 tsp cumin

1 tbsp oregano

1 1/2 inch cinnamon

1 star anise

1/2 tsp all spice

1 tbsp ginger garlic paste

2 tbsp Worcestershire sauce

2 tsp apple cider vinegar

2 tsp brown sugar


Dry grind the spices mix in the ginger garlic paste , worchestire sauce and vinegar well

Add salt according to taste.

Marinate the chicken drumsticks well add a tbsp of oil mix well

Keep for half hour and then shallow fried


FOR THE MASHED POTATOES

3 big potatoes. Boiled and skin peeled

Mash the potatoes

Add to it 2 tbsp melted butter and some cheddar cheese and few finely chopped cloves of garlic. Add to it salt and pepper powder according to taste.




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