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Chicken Steaks With Braised Bok Choy And Sweet Potato Mash



For the Sweet Potato Mash

700 gms Sweet Potato

Boiled and peel off the skin

Mash the sweet potato


4 to 5 green chillies ,make it into a paste

Salt to taste

3 tbsp butter or as per choice

1 tsp coarsely ground pepper


METHOD

Mix the green chilli paste, butter, coarsely ground pepper salt to taste into the warm sweet potato mash.


FOR THE CHICKEN STEAKS

750 GM's Chicken steaks

(Boneless breast fillets)


For the masala

1 tbsp coriander powder

1/2 tsp cumin powder

1/2 tsp pepper powder

1/2 tsp chilli powder

Chicken Stock cube crushed into powder

Salt only if required

1 tbsp ginger garlic paste


Method

Add the above spice mix powders mentioned along with the ginger garlic paste and stock cube crushed


shallow fry the steaks


FOR THE BRAISED BOK CHOY

1/2 tsp soy sauce

1 tsp chilli sauce

1/4 tsp ginger garlic paste

Mix together

Or

Oyster sauce with tomato ketchup


Method

Add a bit of oil and fry the bok choy.

Drizzle the sauce over the bok choy




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