My Kitchen Stories

Dried Fenugreek leaves known as kasuri methi a herb which is used for flavouring curries, gravies and parathas. It has a strong aroma...

These are hand breads made with rice flour , very much knowns as rice bhakris. Ingredients 200gms rice flour 1 cup water Salt to taste...

Makki is maize flour ground from dried maize. A much loved Punjabi flat bread. Ingredients For the Makai roti Ingredients 300 gms Makki ...

Dosa is a savory crepe , a typical South Indian Cuisine made from fermented batter of lentils and rice. The rice and lentils are soaked...

Fugias are round deep fried breads ,light and fluffy in texture made by the East Indians , a small community of catholics in Mumbai. T...

Neer Dosa means water dosa , a crepe prepared from rice batter. A very simple preparation and requires no fermentation. Usually served...

Fried Mackerel Served with Rice and Dal Ingredients 5 mackerel cleaned and wash well make slits on both sides of the mackerel like...

Marinated Lepo /sole fish with East Indian Bottle Masala Ingredients 10 lepo /solefish Cleaned and washed well For the masala 3 tsp East...

Fried King fish with Molie masala This Moile is a family Recipe, the traditional moile doesn't have tomatoes , here tomatoes is added to...

Stuffed Pomfret With Green Masala Ingredients 6 medium size pomfrets make slits both sides of the pomfrets like pockets. Ingredients For...

Pomfrets stuffed with Frithad Masala an East Indian Masala INGREDIENTS 4 Pomfrets ( cleaned and washed well) Make slits on both sides of...

STUFF POMFRETS IN EAST INDIAN MOILEE MASALA INGREDIENTS For the Moilee masala 6 onions finely chopped 2 spicy green chillies finely...

GREEN MASALA FRIED POMFRETS INGREDIENTS 100 gms coriander leaves 20 gms mint leaves 1 or 2 green chillies 1 tbsp ginger garlic paste...

Ingredients 8 to 10 small size mackerel cleaned and washed well. made slits on both sides of the fish like pockets. for the masala 20...

Curry , Rice , Fried Fish In East Indian Vindaloo Masala For the Plain Curry Ingredients 6 kashmiri chillies 1 tbsp Coriander seeds 1...

Masala Stuffed Squids And Batter Fried Squids Use 4 squids for stuffing and 8 Squids for batter fry Masala Stuffed Squids Ingredients...

Ingredients 8 medium size mackerel For the masala 8 Kashmiri Chilies 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp pepper corns 4...

Chinchowni is an East Indian masala of red chillies, cumin seeds, garlic and coconut . Clean and wash pomfret well. Make slit on both...

Temperade Masala is an East Indian Masala consisting of green chilies, garlic, ginger, coriander seeds, cumin seeds , cardamom and...

Atlantic Salmon with stir fry veggies and Pasta Salad 1 kg Salmon fillets Grind to paste and marinate with 15 cloves of garlic 1 tsp...