top of page

Neer Dosa

Updated: Nov 8, 2023

Neer Dosa means water dosa , a crepe prepared from rice batter. A very simple preparation and requires no fermentation. Usually served with coconut chutneys, stews and curries. A very popular dosa from the Mangalorean cuisine.

For the Neer Dosa


3 cups any raw rice { I have used broken basmati rice}

water for grinding

3 tbsp fresh coconut or desiccated coconut


Soak the rice for 4 to 5 hours. Grind to a paste with 3 tbsp coconut with some amount of water to make a smooth paste.

Then once ground add another 4 cups water gradually ,checking the consistency. It should be runny but at the same time not too much.No salt required. If desired add salt.

Brush a nonstick pan with oil. Pour some amount of batter well. Cover.with lid. Remove when done. The pan should be nice and hot.

35 views0 comments

Recent Posts

See All


bottom of page