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Fenugreek Chapatis

Updated: Jan 8

Dried Fenugreek leaves known as kasuri methi a herb which is used for flavouring curries, gravies and parathas. It has a strong aroma and distinctive flavour.


1 and 1/2 cup wheat flour 3 to 4 tbsp dry fenugreek leaves (kasuri methi leaves) 1 tbsp corriander powder 1/2 tsp cumin powder 1/2 tsp chilli powder 1 tsp turmeric powder Salt to taste 2 tbsp ghee

1/4 cup ghee for brushing both ends of the chapatis.

Method Mix all the above together and 1 tbsp ghee add enough water to make a soft dough. Then add the remaining 1 tbsp ghee and knead for a minute. Keep covered for 20 mins. Then roll into round chapatis and roast on the pan . Brush with some ghee.

6 to 8 chapatis.

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