Makki is maize flour ground from dried maize. A much loved Punjabi flat bread.
Ingredients
For the Makai roti
Ingredients
300 gms Makki atta /maize flour
200 gms plain flour/ maida
salt to taste
2 tbsp oil
water for binding.
Mix both flour together well. Add salt , mix well again. Now add the oil and mix well . Add warm water gradually to form a soft dough .
Roll into round chapati shapes ,roast and brush with ghee.
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