My Kitchen Stories

A classic Batata Vada favourite, Batata Vada is a spicy potato filling coated in a thick gram flour batter and deep fried until golden and crisp. Best enjoyed hot with chutney, fried green chillies, or tucked inside pav for the ultimate street-style snack.

soft, moist banana mini cupcakes. Made with finger millet (ragi flour), these cupcakes are wholesome and perfect for a tea-time treat or school snack box.

Jowar Coconut Pancakes ( Perfect tea time snack)

Potato Coquettes are a delicious way to turn simple boiled potatoes into a crispy, crowd-pleasing snack.

Soft, delicate crepes made with ragi (nachni) flour, filled with a sweet fragrant coconut mixture. A classic teatime treat enjoyed by all at home.

roaste poha chivda a delightful snack

pakoras

Spicy Shredded chicken gravy paired with crispy nachos and cheese. A mouthwatering dish , sure to tantalize your taste buds. Serve it as...

Corn on the Cob What better way to enjoy the monsoons than a butter garlic herb Corn on the Cob Ingredients 3 Corn Cut into half boil the...

Egg Sandwiches Ingredients 2 boiled eggs 1/2 tsp pepper powder 2 tsp chilli flakes 2 to 3 tbsp mayonnaise or according to taste 1 tsp...

Pizza puffs is a deep fried dough pocket stuffed with or filled with cheese , ham , sausages , dried herbs and spices. Ingredients Puff...

Crispy on the outside and soft, flavourful on the inside, these homemade chicken croquettes make a delicious snack, appetizer, or tea-time treat. Lightly spiced with fresh herbs, green chillies, and warm spices, they are shallow fried until beautifully golden and crisp.

Frankie is a wrap made with various stuffing or fillings like cottage cheese, chicken etc and served as a street food snack in various parts of India.

Shami or Shaami Kebabs are soft, flavourful kebabs traditionally prepared with minced meat and ground chickpeas (chana dal), blended with aromatic spices and fresh herbs. These delicious kebabs can be made with chicken, mutton, lamb, or beef and are shallow fried until beautifully golden on the outside while remaining soft and tender inside.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin...

Chutney Sandwiches for breakfast. Green chutney an Indian spread or sauce or dip made with coriander leaves , mint leaves , green...

Ingredients 1 kilo undercut beef steaks Ingredients 2 tsp pepper corns 1 1/4 tsp cumin seeds 16 green chillies 2 tbsp ginger garlic paste...

Cutlets prepared with pork mince and bacon mince , along with spices etc, coated with a mix of ground cornflakes and bread crumbs....

Samosas are fried pastry with a savoury filling . The fillings for samosas can be vegetarian or non vegetarian . Here is a recipe with a filling of potatoes and green peas mix , can be served with chutney or tomato ketchup.

Mince cooked with East Indian Vindaloo masala and mixed with bacon to form cutlets Ingredients 1 { East Indian Vindaloo Masala / Indyal}...