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Fried Mackerel

Updated: Nov 8, 2023

Fried Mackerel Served with Rice and Dal Ingredients

5 mackerel cleaned and wash well make slits on both sides of the mackerel like pockets

Ingredients 4 kashmiri chillies 1 tsp coriander seeds 1tsp pepper corn 1/2 tsp cumin seeds 1/2 tsp Tempero Di cuddi Powder 1/4 tsp turmeric powder small size tamarind 1 tbsp vinegar salt 1/2 tsp sugar 1onion sliced 1 tsp Ginger garlic paste grind all the above to a paste adding just enough water

Method Add oil to a pan and stir fry this masala on low flame till done Allow to cool Stuff this masala into the slits of the mackerel , coat the mackerel with semolina and shallow fry. A powdered spice mix used for flavouring Meat Dishes. Made this Tempero spice powder my way , with a slight change.

Garam Masala 2 (East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi) Ingredients 100 gms Cinnamon 40 gms cloves 40 gms cardamom 40 gms peppercorns 20 gms Star anise 10 gms Javitri /mace flower 10 gms bay leaf 5 gms all spice 5 gms Triphal /schezwan pepper 10 gms saunf/ fennel seeds 10 gms methi seeds/fenugreek seeds 10 gms Shah Jeera /black cumin seeds Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle used for flavouring Chicken, mutton, beef or Pork.

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