Fried Mackerel Served with Rice and Dal Ingredients
5 mackerel cleaned and wash well make slits on both sides of the mackerel like pockets
Ingredients 4 kashmiri chillies 1 tsp coriander seeds 1tsp pepper corn 1/2 tsp cumin seeds 1/2 tsp Tempero Di cuddi Powder 1/4 tsp turmeric powder small size tamarind 1 tbsp vinegar salt 1/2 tsp sugar 1onion sliced 1 tsp Ginger garlic paste grind all the above to a paste adding just enough water
Method Add oil to a pan and stir fry this masala on low flame till done Allow to cool Stuff this masala into the slits of the mackerel , coat the mackerel with semolina and shallow fry. A powdered spice mix used for flavouring Meat Dishes. Made this Tempero spice powder my way , with a slight change.
Garam Masala 2
(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms peppercorns
20 gms Star anise
10 gms Javitri /mace flower
10 gms bay leaf
5 gms all spice
5 gms Triphal /schezwan pepper
10 gms saunf/ fennel seeds
10 gms methi seeds/fenugreek seeds
10 gms Shah Jeera /black cumin seeds
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork.
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