Stuffed Pomfret With Green Masala
Ingredients
6 medium size pomfrets
make slits both sides of the pomfrets like pockets.
Ingredients
For the masala
100 gms coriander leaves
3 or 4 green chilies
1 tsp pepper corn
1 tbsp Ginger Garlic paste
1/2 lime (juice of half a lime)
salt to taste
1 big size onion stir fried
1/2 cup desiccated coconut
Method
grind the ingredients for the masala.
Fill the slits of the pomfrets with this masala using a spoon .
Coat fish with rice flour.
Shallow fry.
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