Ingredients
8 to 10 small size mackerel cleaned and washed well. made slits on both sides of the fish like pockets.
for the masala
20 Kashmiri chilies
15 cloves of garlic big size
1/3 cup apple cider vinegar or Goan vinegar
salt to taste.
grind all the above with the vinegar to a smooth paste.
1 tbsp ketchup and salt to taste.
Method
Cook the masala in a bit of oil. Add 1 tbsp ketchup , add salt if required and cook for another minute.
Allow to cool .
Stuff this masala into the mackerels
Dust with rice flour and shallow fry.
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