Curry , Rice , Fried Fish In East Indian Vindaloo Masala
For the Plain Curry
Ingredients 6 kashmiri chillies 1 tbsp Coriander seeds 1 tsp cumin seeds 1 tsp pepper corns Small ball of tamarind 1/2 tsp turmeric powder 1 tbsp Ginger garlic paste 1 1/2 cup desicated coconut
Grind all the above ingredients with some amount of water
Method
Add some amount of oil , few curry leaves Add in 2 sliced onions and stir fry till lightly browned. Add the ground masala and some water allow to come to a boil and cook on medium flame for 2 mins. Add 2 green chillies and salt to taste.
Fried Fish
For the masala East Indian vindaloo Masala
30 kashmiri chilies. Deseed the chilies 30 cloves of garlic 2 tbsp cumin seeds 1/4 Tsp turmeric powder 1 1/2 cup white Vinegar 2 tsp sugar Salt to taste
Grind the above to a paste without adding any water.
Add oil to a pan and fry this masala for a minute. Remove and cool
Method Stuff the mackerel on both sides with this masala. You will get at least 20 stuffed mackerel
Shallow fry the fish
Or use as much as you need and rest u can put in an airtight container and keep in deep freeze in batches and use as required
For frying chicken, fish
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