My Kitchen Stories

Instead of going for bacon with the chicken mince , added Goan Pork Sausages . Amazing flavour and taste. Ingredients 500 gms chicken...

This is a Pork gravy which has spice from the Goan Recheado masala , the tangy flavour from the Amsol also known as kokum. The pork is...

A Pork Curry cooked with basic red masala and tempero Di Cuddi masala powder. If the Tempero Di Cuddi powder is not available , replace...

Another quick simple and yummy Pork curry. A delicious Pork curry made with ground green masala and East Indian bottle masala....

A Quick Pork Curry using basic spices. The Pork is marinated well with chilli powder , pepper powder and coriander powder . A basic...

Pork curry prepared with Green masala and East Indian Bottle Masala. Two types of East Indian Masalas are used for this curry. One is...

A simple and quick pork gravy cooked in a pressure cooker. Ingredients 3 Kashmiri chillies ( for more spice add 4 ) 1/2 teaspoon fennel...

Pork curry with basic Thai ingredients like lemon grass, basil , galanga and lime leaves. The Pork is slow cooked along with the ...

A very simple Pork curry with basic red masala , very much inspired by the Mangalorean Pork baffat . The ground masala along with the...

Sambari of Pork is an East Indian style Pork gravy that goes really well with some broon bread or pao and East Indian hand bread which...

I had to make something different , than the regular type of Pork curry that we are used to . So here is a recipe of a Pork Curry with...

This is a Goan style Pork curry. Jeerem Meerem is basically cumin and pepper masala. For this Jeerem Meerem pork curry I have used...

An East Indian Style Pork curry. This curry is as popular than the East Indian Vindaloo. This curry has two type of masalas , one is the...

crackling pork ,With just a few simple ingredients and a little patience, you can achieve that golden, blistered, and crackly texture .

Goan pork vindaloo can be served with a simple pulao or with sannas

East Indian Sarpatel is very different from the Goan sorpotel, even with the way it is spelt and pronounced. East Indian Sarpatel consist...

Goan Sorpotel is of Portuguese origin ,cooked by Goans and also by the East Indians. Though the East Indian version is very different...

The boneless Pork pieces are marinated, fried and cooked with the ground masala . It consist of a thick gravy , a recipe worth trying...

East Indian Pork Vindaloo a rich and bright red colour made with a mix of Kashmiri chillies ,cumin , cloves of garlic and vinegar

Agera is a Harvest thanksgiving festival celebrated by the East Indian Catholic Community of Mumbai .Today on this occasion made Pork...