Pork curry prepared with Green masala and East Indian Bottle Masala. Two types of East Indian Masalas are used for this curry. One is the Tempero Di Cuddi powder and the other is the East Indian Bottle masala. In case Tempero Di Cuddi powder is not available then you can replace it with a good garam masala .
Ingredients
1 kilo Pork pieces with less fat
cleaned and washed well.
Add tsp salt and tsp of turmeric and keep aside for half hour
wash it off well and pat dry
Ingredients
40 gms coriander leaves
8 green chillies
1 big size onion , lightly fry
then grind to paste adding some amount of water
Ingredients
3 onions sliced
1 tbsp coriander powder
1/2 tsp cumin powder
1/2 tsp pepper powder
1/2 tsp Tempero Di Cuddi powder [Recipe given Below}
2 tbsp bottle masala or according to taste
Method
In a pressure cooker add oil ,fry the onions till lightly browned.
Add the pork and fry for a minute. At this stage add the ground masala and stir fry. Mix in the coriander powder, cumin powder, pepper powder and cuddi powder , Mix well .
Add just enough water and pressure cook on high one whistle then low for 10 mins.
Once the steam is released add the bottle masala and tsp vinegar. Cook for another 5 mins .
A powdered spice mix used for flavouring Meat Dishes.
Made this Tempero spice powder my way ,
with a slight change.
Garam Masala 2
(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms peppercorns
20 gms Star anise
10 gms Javitri {mace flower}
10 gms bay leaf
5 gms all spice
5 gms Triphal {schezwan Pepper}
10 gms saunf {fennel}
10 gms methi seeds {Fenugreek seeds}
10 gms Shah Jeera {cumin Seed}
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork.
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