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Pork Curry with Green Masala And Bottle Masala

Updated: Dec 18, 2023

Pork curry prepared with Green masala and East Indian Bottle Masala. Two types of East Indian Masalas are used for this curry. One is the Tempero Di Cuddi powder and the other is the East Indian Bottle masala. In case Tempero Di Cuddi powder is not available then you can replace it with a good garam masala .


Ingredients

1 kilo Pork pieces with less fat

cleaned and washed well.

Add tsp salt and tsp of turmeric and keep aside for half hour

wash it off well and pat dry


Ingredients

40 gms coriander leaves

8 green chillies

1 big size onion , lightly fry

then grind to paste adding some amount of water

Ingredients

3 onions sliced

1 tbsp coriander powder

1/2 tsp cumin powder

1/2 tsp pepper powder

1/2 tsp Tempero Di Cuddi powder [Recipe given Below}

2 tbsp bottle masala or according to taste


Method

In a pressure cooker add oil ,fry the onions till lightly browned.

Add the pork and fry for a minute. At this stage add the ground masala and stir fry. Mix in the coriander powder, cumin powder, pepper powder and cuddi powder , Mix well .

Add just enough water and pressure cook on high one whistle then low for 10 mins.

Once the steam is released add the bottle masala and tsp vinegar. Cook for another 5 mins .



A powdered spice mix used for flavouring Meat Dishes.

Made this Tempero spice powder my way ,

with a slight change.


Garam Masala 2

(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)

Ingredients

100 gms Cinnamon

40 gms cloves

40 gms cardamom

40 gms peppercorns

20 gms Star anise

10 gms Javitri {mace flower}

10 gms bay leaf

5 gms all spice

5 gms Triphal {schezwan Pepper}

10 gms saunf {fennel}

10 gms methi seeds {Fenugreek seeds}

10 gms Shah Jeera {cumin Seed}

Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle

used for flavouring Chicken, mutton, beef or Pork.





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