Croquettes

Croquettes prepared with beef mince and Pork mince , the pork mince can be replaced with minced bacon . Green masala paste and other spices used to flavour the mince meat and coated with semolina and shallow fry .

Ingredients 300 grams Beef mince or Mutton mince 200 grams Pork mince 5 green spicy chillies chopped finely 20 grams coriander leaves finely chopped few mint leaves 1/2 tsp cumin powder 1/2 tsp pepper powder 1/2 tsp garam masala powder Salt to taste 2 slices of bread 1 egg well beaten 1tbsp Ginger garlic paste 2 onions finely chopped

Method Add oil in a pan , once hot add the finely chopped onions and green chillies and stir fry till translucent. Then add the beef mince or mutton mince and pork mince , spice powders , ginger garlic paste , salt to taste and stir fry well for 2 minutes on medium flame. Finally, add in the finely chopped coriander leaves. Set aside to cool. Once cooled ,pulse grind the beef or mutton mince and pork mixture in batches. Remove and keep aside. Next grind the bread slices. Add the ground bread slices , well beaten egg to the pork and beef /mutton mixture , mix well. Form into cylindrical shape. Coat with semolina and shallow fry.