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Braised Pork With Carrot And Bell Pepper Fried Rice


1 kg 200 gms pork

washed well. Add turmeric powder, salt and lttle vinegar

keep for 20 mins wash well and pat dry

pressure cook the pork high 1 whistle then for 5 mins on low.

Ingredients 2

for the curry paste

1 tbsp coriander seeds

1 tsp fennel seeds

1/2 tsp pepper corns

1/2 tsp Szechuan pepper corns

5 Kasmiri chillies

1 1/2 inch fresh turmeric

add some water and grind to a paste

Ingredients 3

15 cloves finely sliced garlic cloves

1 1/2 inch ginger sliced thinly

3 to 4 green chillies cut thinly or according to taste

2 tbsp soy sauce

2 tsp apple cider vinegar

take 100 ml reserved stock dissolve the 25 grams Coconut powder and mix well.

1 cup reserved stock (200ml)


strain out the cooked pork, keep the stock of the pork aside.

Add very little oil and stir fry the pork pieces.

Remove and keep aside

Add in same vessel the sliced garlic, ginger and green chillies.

Stir fry till the garlic browns

Add the red paste and little water and stir fry the paste on medium flame .

Then add the fried pork and mix well

Add now coconut milk and 1 Cup reserved stock , 2 tbsp soy sauce, 1 tbsp brown sugar, and 2 tsp apple cider vinegar.

Allow to cook on low for 15 to 20 mins.

garnish with coriander leaves

For the fried rice


400 gms basmati rice

2 stalks of spring onions

1 big size carrot thinly sliced

2 capsicum sliced thinly

2 tbsp soy sauce

2 tsp chilli sauce or according to taste

1tsp five spice powder

2 tsp ketchup

1 tsp apple cider vinegar

2 sliced onions


Add a bit of oil ,stir fry sliced onions , thinly sliced carrots . Stir fry for a minute or two. Add the thinly sliced capsicum.

Add the all spice powder, soy sauce, chilli sauce, ketchup and apple cider vinegar.

Mix well.

Then add the cooked rice little by little and mix well.

adjust seasoning according to taste

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