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Pork Curry

Updated: Dec 18, 2023

A Pork Curry cooked with basic red masala and tempero Di Cuddi masala powder.

If the Tempero Di Cuddi powder is not available , replace with a good garam masala.


1kilo 200 gms boneless Pork pieces

Add salt , vinegar and turmeric powder , keep for 15 mins ,wash well and pat dry

Marinate the pork with the ground paste

For the ground paste

4 green chillies

1 tsp ginger garlic paste

1 onion

grind to paste

Marinate the Pork with this ground paste for 30 mins

For The Red Masala

6 Red kashmiri chillies

1tsp cumin seeds

1 tsp pepper seeds

1 inch cinnamon

6 cloves

1/2 tsp turmeric powder

1 btsp ginger garlic paste

1/4 cup vinegar

grind to paste adding some amount of water


1/2 tsp tempero Di Cuddi masala

2 big onions

2 medium size potatoes chopped with skin

1/4 cup coriander leaves finely chopped


Add 4 tbsp ghee and fry the pork for a minute.

Add the sliced onions and stir fry for another minute on medium flame

Add the ground masala and mix well.

Add very little water.

Pressure cook on high for one whistle ,then on low for 10 .

Add 2 potatoes chopped roughly with skin , add to the curry and pressure cook on high for one or two whistle

Release steam, add the tempero di Cuddi powder and salt if required and 1/4 cup finely chopped coriander leaves.

A powdered spice mix used for flavouring Meat Dishes.

Made this Tempero spice powder my way ,

with a slight change.

(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)


100 gms Cinnamon

40 gms cloves

40 gms cardamom

40 gms peppercorns

20 gms Star anise

10 gms Javitri {mace flower}

10 gms bay leaf

5 gms all spice {jamaican pepper} /{Kababchuni}

5 gms Triphal { Indian schezwan pepper}

10 gms saunf { fennel seeds}

10 gms methi seeds { fenugreek seeds]

10 gms Shah Jeera { black Cumin}

Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle

used for flavouring Chicken, mutton, beef or Pork.

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