My Kitchen Stories

simple tasty dal

rasam a spicy south Indian dish served with rice

Brown Channa with ivy gourd Ingredients 300 gms brown channa 150 gms tendli sliced thinly 1/2 cup fresh coconut or desiccated coconut 3...

Ingredients 200 gms vatana (dried white peas) soak previous night . then wash well. add enough water to the pressure cooker, add the...

spaghetti with a flavourful delicious coriander pesto

A Simple vegetarian meal. Brown Channa Masala with East Indian bottle masala and Raw Mango Curry with Purish Masala Channa Masala...

Masala stuffed brinjals. Ingredients 10 Kashmiri chillies 1 tsp cumin seeds 1 tsp pepper corns Dry roast the chillies, pepper corn and...

brown lentil curry

Introducing a hearty and flavorful dish: Dry dark green dried peas, also known as kala vatana, simmered in a luscious coconut-based...

A mix of vegetable cooked with spices in a tomato gravy ,topped butter and served with pav. A Pav bhaji , using just potatoes and spices

A very basic french bean stir fry with basic spices. For the vegetable Ingredients 500 gms french beans chopped 6 cloves of garlic finely...

brown lentils with coconut milk and spices

pasta with a delicious creamy sauce

Quick simple Val curry with East Indian bottle masala. Ingredients 250 gms wal / Val Soak for 4 to 5 hrs or previous night Then pressure...

Green Moong Curry made with simple basic spices served with chapatis Ingredients 150 gms green moong Soak previous night ,then drain add...

Green vatana curry prepared with East Indian Bottle Masala Powder. Ingredients 250 gms green vatana 4 green chillies finely chopped 3...

vegetarian thali

mix veg gravy

tasty vegetarian thali

White vatana curry Ingredients 250 gms white vatana Soak previous day in water then pressure cook on high, then low for 1 whistle....