This recipe combines the mild, tender flavors of ridge gourd (turai) with the aromatic freshness of dill leaves. Infused with a homemade curry powder and enriched with creamy coconut milk. Perfect for a light yet flavorful meal, this recipe is both nutritious and easy to prepare .
Ingredients
2 onions finely chopped
3Â dry bedgi chillies
1 teaspoon of Homemade curry powder ( recipe mentioned in the link below)
1/2 teaspoon of chilli powder
1/4 teaspoon of turmeric powder
1/4 cup dill leaves finely chopped
200 ml Coconut milk
600 grams turai ( Ridge Gourd), clean and chopped into pieces
1 teaspoon ginger garlic paste
Salt to taste
Method
Step 1
Heat up oil in a pan, saute the dry bedgi chillies and onions. Cook the onions until they turn lightly brown. Add in the ginger garlic paste and give it a stir.
Step 2
Add the ridge gourd and mix thoroughly. Season with salt to taste and cook till almost done.
Step 3
Add in 1 teaspoon of the homemade curry powder ( recipe link mentioned above) , turmeric powder , chilli powder and the dill leaves. Cook until the ridge gourd is fully done.
Step 4
Add the coconut milk and cook for an additional 2 minutes.

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