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Potato stir fry With Moringa leaves

A delightful combination of potatoes and moringa leaves that is truly satisfying and wholesome.


100 grams of moringa leaves

(Pick out only the leaves , soak in enough water and add a teaspoon of turmeric powder and keep aside for half an hour.

Wash it off well and keep to drain).

500 grams of potatoes Chopped into cubes

And boiled till done .

6 cloves of garlic, mashed

3 green chillies finely chopped

1/2 teaspoon of pepper powder

1/2 teaspoon of garam masala powder

Salt to taste

1/2 teaspoon of turmeric powder

300 grams of onion finely chopped


Step 1

Sauté the mashed garlic lightly in a pan with some oil.

Step 2

Sauté the finely chopped onions until lightly browned. Add salt to taste and finely chopped green chillies and stir fry.

Step 3

Add the moringa leaves and stir fry. Add the turmeric powder . Allow to cook for 2 minutes , stirring occasionally.

Step 4

Now add the boiled potatoes and mix thoroughly. Add in pepper powder and garam masala powder. Cook for 2 minutes. Finally add 1/2 teaspoon of lime juice.

For the mango salad

1 bottle mango , thinly sliced or any other semi ripe mango

Few green chillies or according to taste

Salt to taste

1 teaspoon of Powder sugar or according to taste depending on the taste of the mango 2 onions finely sliced

Few mint leaves and coriander leaves

Mix all the above mentioned ingredients well and serve


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