A delightful combination of potatoes and moringa leaves that is truly satisfying and wholesome.
Ingredients
100 grams of moringa leaves
(Pick out only the leaves , soak in enough water and add a teaspoon of turmeric powder and keep aside for half an hour.
Wash it off well and keep to drain).
500 grams of potatoes Chopped into cubes
And boiled till done .
6 cloves of garlic, mashed
3 green chillies finely chopped
1/2 teaspoon of pepper powder
1/2 teaspoon of garam masala powder
Salt to taste
1/2 teaspoon of turmeric powder
300 grams of onion finely chopped
Method
Step 1
Sauté the mashed garlic lightly in a pan with some oil.
Step 2
Sauté the finely chopped onions until lightly browned. Add salt to taste and finely chopped green chillies and stir fry.
Step 3
Add the moringa leaves and stir fry. Add the turmeric powder . Allow to cook for 2 minutes , stirring occasionally.
Step 4
Now add the boiled potatoes and mix thoroughly. Add in pepper powder and garam masala powder. Cook for 2 minutes. Finally add 1/2 teaspoon of lime juice.
For the mango salad
1 bottle mango , thinly sliced or any other semi ripe mango
Few green chillies or according to taste
Salt to taste
1 teaspoon of Powder sugar or according to taste depending on the taste of the mango 2 onions finely sliced
Few mint leaves and coriander leaves
Mix all the above mentioned ingredients well and serve
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