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Drumstick curry

This drumstick curry celebrates the aroma and flavour of East Indian Bottle Masala , the creamy texture of the coconut milk ,creating a delectable drumstick curry .


5 drumsticks.

Cleaned and cut into bite size pieces.

Boiled till done with just enough water and salt to taste.


1 teaspoon East Indian Bottle Masala

1/4 teaspoon turmeric powder

1/2 teaspoon of garam masala powder

2 teaspoons of dry kasuri methi leaves

Salt to taste

2 teaspoons of finely chopped garlic

1 teaspoon of finely chopped ginger

3 green chillies slit

1 tomato sliced

1 Onion finely chopped

2 teaspoons of dry kasuri methi leaves

200 ml coconut milk


Step 1

Heat oil in a pan. Sauté the finely chopped ginger garlic and green chillies lightly. Next ,  add the onions and sauté until they turn lightly brown.

Step 2

Add in the sliced tomatoes and stir fry. Add the East Indian Bottle Masala powder, turmeric powder, garam masala powder and just enough water. Give it a stir, mix in the boiled drumsticks and allow it to come to a boil on medium flame.

Step 3

Add salt to taste, dry kasuri methi leaves and 200 ml coconut milk.Cook for a minute on low flame.

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