Creamy Tuna Subs | Easy & Delicious Tuna Sandwich
A simple, creamy and delicious tuna filling with gherkins, jalapeños and mayonnaise — perfect for a quick lunch, snack or easy family meal.
Ingredients
450 grams canned tuna
(After draining, approximately 350 grams tuna. Reserve the sunflower oil from the tin.)
2 gherkins, finely chopped
1 large onion, finely chopped
1 cup mayonnaise (200 ml cup)
½ cup jalapeños, finely chopped
4 tbsp reserved sunflower oil from the tuna
Pepper powder, as per taste
Method
Add the finely chopped onions to a large mixing bowl.
Add the finely chopped gherkins and jalapeños.
Add the shredded tuna and 4 tbsp of the reserved sunflower oil.
Mix everything well.
Add the mayonnaise and pepper powder.
Mix thoroughly until all the ingredients are well combined and you have a creamy tuna filling.
To Serve
Toast your bread rolls or sliced bread.
Spread a generous amount of the prepared tuna mixture over the toasted bread.
Add shredded lettuce and freshly grated carrot for extra crunch and freshness, if desired.
Cover with another slice of bread or serve as an open sandwich.
Tip: Chill the tuna mixture for a little while before assembling the subs for an even more refreshing filling.
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