My Kitchen Stories

Quick simple Val curry with East Indian bottle masala. Ingredients 250 gms wal / Val Soak for 4 to 5 hrs or previous night Then pressure...

Green Moong Curry made with simple basic spices served with chapatis Ingredients 150 gms green moong Soak previous night ,then drain add...

Green vatana curry prepared with East Indian Bottle Masala Powder. Ingredients 250 gms green vatana 4 green chillies finely chopped 3...

vegetarian thali

mix veg gravy

tasty vegetarian thali

White vatana curry Ingredients 250 gms white vatana Soak previous day in water then pressure cook on high, then low for 1 whistle....

fried crispy brinjal fry

Chicken Curry Chicken Curry With Thai Flavours Ingredients 500gms chicken pieces For the marination 1 tbsp oyster sauce 1 tbsp green...

A simple beetroot stir fry lightly spiced ,prepared along with its stalk and leaves . Best served as a warm salad or vegetable . For the...

East Indian fish Thali Fish Thali Sting Ray / Pacat Indyal/ Vindaloo, Crab Moilee , Fried lepo , Fried Sting Ray ,Rice And Beetroot...

simple flavourful masala pasta with tuna stir fry

A Basic stir fry using East Indian Bottle Masala and other spices. Ingredients 2 onions sliced 2 tomatoes sliced 2 Tsp East Indian bottle...

brinjal gravy with a coconut sauce and spices

Simple quick vegetable curry served with Raita and Pulao.

Love cluster beans. Cluster Beans goes well with potatoes too . Here is a simple and basic recipe of cluster beans also known as Guvar....

chickpea stir fry with dry herbs and bell peppers

Corn on the Cob What better way to enjoy the monsoons than a butter garlic herb Corn on the Cob Ingredients 3 Corn Cut into half boil the...

delicious vegetarian thali

A mix of cauliflower, peas, potatoes and Corn , lightly spiced to be served with Chapatis for lunch Mix Vegetable Stir fry Ingredients...