top of page

Mutton Curry With Biryani Masala Powder

Updated: Mar 7

Mutton Curry,Pea Pulao and Raita

Mutton Curry prepared with Green masala and Biryani masala powder.



Mutton Curry

Ingredients


1 kilo 200 gms mutton

Wash mutton well. Add 2 tbsp gram flour, salt and 1 tbsp vinegar. Keep for half an hour.

Wash off well .


For the green masala

Grind together the mentioned below ingredients with just enough water.

100 gms coriander leaves with stem

5 to 6 green chillies

1 Onion sliced

1 tbsp ginger garlic paste


Ingredients for the spice powder

1 tbsp coriander powder

1 tsp cumin powder

1 tsp pepper corn

1/4 tsp turmeric powder

1 tsp chilli powder

1 tbsp biryani masala powder ( I have used Shaan Biryani masala powder)


Ingredients for sauteing

3 onions medium size finely chopped

3 tomatoes finely chopped


Ingredients

2 big size potatoes chopped

1/2 cup finely chopped coriander leaves

1 tsp apple cider vinegar

Salt to taste


Method

Add oil ,saute finely chopped onions till lightly brown. Add finely chopped tomatoes ,1 tsp salt and cook till soft. Once the tomatoes are soft and done add the spice powder, green masala and biryani masala powder .Add 1 cup water, allow to cook for a minute.

Add the mutton pieces , just enough water .

Pressure cook on high for 1 whistle ,then low for 15 minutes / 20 minutes or depending on the mutton. Add chopped potatoes and finely chopped coriander leaves.

Pressure cook for 1 whistle on high. Add salt only if required. Add 1 tsp apple cider vinegar or any other white vinegar


For the pulao

Ingredients

300 gms Basmati rice (approximately 3 cups)

3 onion sliced and browned

( Shallow fry the sliced onions with oil and salt )

100 gms green peas

1 Stock cube

Hot water


Method

Add 2 tbsp clarified butter . Add the green peas and rice. Stir fry gently.Add the crushed stock cube. Add hot water , 1 inch above the rice. Add some of the brown onions. Once it starts to boil. Lower the flame ,cover and cook till done.

Lastly add the fried brown onions.


Raita

Ingredients

400 gms curd

Whisked

2 tsp khatti mithi chutney { sweet,sour chutney/}

1 tsp chaat masala

Salt to taste

1 tsp chilli powder

1/4 cup finely chopped coriander leaves

1/2 cup kara masala boondi


Mix all this well.






36 views0 comments

Recent Posts

See All

Kommentarer


bottom of page