VINDALOO MASALA POWDER
This masala is good for frying king fish steaks, bombay ducks , frying chicken and for pork chops
INGREDIENTS
200gms red Kashmiri chillies
60 gms cumin
3 inch turmeric
METHOD
Sun dry the chillies,cumin and turmeric for 3 days. The chillies should turn absolutely crisp.
Then remove the stems of the chillies.
Dry roast each ingredient. Cool . Then powder it fine
FOR FISH FRY /CHICKEN FRY /PORK CHOPS
add the VINDALOO powder with ginger garlic paste ,vinegar and salt.
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