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Vatana curry


200 gms vatana (dried white peas) soak previous night . then wash well.

add enough water to the pressure cooker, add the vatanas , salt. Pressure cook on high for 1 whistle, then low for two whistle.

reserve the water of the cooked vatanas

Grind to paste

1/2 cup Coriander leaves

few mint leaves

1 tbsp Ginger garlic paste

1 onion

ingredients 2

2 onions finely chopped

1 tomato finely chopped

2 tsp chilli powder

1/2 tsp cumin powder

1/4 tsp turmeric powder

Salt to taste

1 cup thick coconut milk

reserve the water of the cooked vatanas ( dried white Peas)


Heat up some oil , stir fry the finely chopped onions till lightly browned. Add the finely chopped tomatoes and some of the reserved cooked vatana water. Allow to cook till tomatoes are soft.

Add the ground green paste and stir fry for a minute.Now add the chilli powder, cumin powder and turmeric powder.

Mix well. and stir fry for a minute. Add some of the reserved water and the cooked vatanas , add salt to taste.

Cook for 10 mins on medium flame. Lastly

add 1 cup thick coconut milk

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