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Spaghetti With Coriander Pesto




INGREDIENTS 1


100 gms coriander leaves


4 garlic cloves


1 spicy green chilli


1/2 tsp freshly ground pepper corns


10 cashewnuts (powdered)


Grind all the above to paste



Ingredients 2


1 tbsp butter


1 tsp oil


100gms spaghetti



METHOD


Grind all the above ingredients with little water . Simultaneously Cook the spaghetti in boiling water with little bit of salt and few drops of oil.


Drain out the water and reserve 2 tsp of the cooked spaghetti water



Heat up the pan with the butter and oil.


Add the ground coriander paste with the 2 tbsp reserved spaghetti water. Add salt according to taste.


Cook for 1/2 a minute add the spaghetti and mix well.



Before serving sprinkle in some pizza cheese and microwave till melts.




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