INGREDIENTS 1
100 gms coriander leaves
4 garlic cloves
1 spicy green chilli
1/2 tsp freshly ground pepper corns
10 cashewnuts (powdered)
Grind all the above to paste
Ingredients 2
1 tbsp butter
1 tsp oil
100gms spaghetti
METHOD
Grind all the above ingredients with little water . Simultaneously Cook the spaghetti in boiling water with little bit of salt and few drops of oil.
Drain out the water and reserve 2 tsp of the cooked spaghetti water
Heat up the pan with the butter and oil.
Add the ground coriander paste with the 2 tbsp reserved spaghetti water. Add salt according to taste.
Cook for 1/2 a minute add the spaghetti and mix well.
Before serving sprinkle in some pizza cheese and microwave till melts.
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