top of page

Masala Stuffed Baigan

Masala stuffed brinjals.


10 Kashmiri chillies

1 tsp cumin seeds

1 tsp pepper corns

Dry roast the chillies, pepper corn and cumin seeds

1/2 cup desiccated coconut

dry roast the desiccated coconut

1 big onion sliced and fried in little oil till lightly browned

20 cashew nuts

fry lightly


Grind all the above mentioned ingredients together with some amount of water along with

1/2 tsp turmeric powder

1 tsp garam masala powder


500 gms Brinjals ( medium size)


Make 4 slits to the brinjals. Add a mix of turmeric powder and salt in between the slits . After a minute. add the masala to the brinjals. filling it well into the slits . Add 2 tbsp ghee and fry the brinjals on medium flame.

Once almost done add the remaining ground masala to the same pan. Add in 1/2 cup water and allow to cook for 2 to 3 minutes adjust the seasoning.Garnish with finely chopped Coriander leaves.

Serve with Chapati

For the chapati

Wheat flour , ghee , finely chopped Coriander leaves, Coriander powder, chilli powder ,salt to taste.

Enough water for the dough. knead ,rest for 1/2 hour.

roll out into round shape .

roast the chapati and brush with ghee.

Recent Posts

See All


bottom of page