A powdered spice mix used for flavouring Meat Dishes.
Made this Tempero spice powder my way ,
with a slight change.
GARAM MASALA 2
(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms pepper corn
20 gms Star anise
10 gms Javitri / mace flower
10 gms bay leaf
5 gms all spice
5 gms Triphal / schezwan pepper corn
10 gms saunf / fennel seeds
10 gms methi seeds / fenugreek seeds
10 gms Shah Jeera / Black cumin seeds
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork
Comments