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Garam Masala 2 {East Indian Tempero Di Cuddi}

A powdered spice mix used for flavouring Meat Dishes.

Made this Tempero spice powder my way ,

with a slight change.


(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)


100 gms Cinnamon

40 gms cloves

40 gms cardamom

40 gms pepper corn

20 gms Star anise

10 gms Javitri / mace flower

10 gms bay leaf

5 gms all spice

5 gms Triphal / schezwan pepper corn

10 gms saunf / fennel seeds

10 gms methi seeds / fenugreek seeds

10 gms Shah Jeera / Black cumin seeds

Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle

used for flavouring Chicken, mutton, beef or Pork

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