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Garam Masala 2 {East Indian Tempero Di Cuddi}

A powdered spice mix used for flavouring Meat Dishes.


Made this Tempero spice powder my way ,


with a slight change.



GARAM MASALA 2


(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)


Ingredients


100 gms Cinnamon


40 gms cloves


40 gms cardamom


40 gms pepper corn


20 gms Star anise


10 gms Javitri / mace flower


10 gms bay leaf


5 gms all spice


5 gms Triphal / schezwan pepper corn


10 gms saunf / fennel seeds


10 gms methi seeds / fenugreek seeds


10 gms Shah Jeera / Black cumin seeds



Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle


used for flavouring Chicken, mutton, beef or Pork





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