My Kitchen Stories

Popti Curry actually consist of vegetables like val papri, potatoes , carrot and raw banana , sweet potato ,brinjals and green peas. To...

Simple Ivy Gourd vegetable also known as Tendli . Loves this vegetable ,goes really with dal /lentil . INGREDIENTS 200 gms tendli...

Another Foogath recipe, this is a mix of french beans and potatoes. The french beans are cooked separately and once done the fried...

East Indian Kujit Masala is a mild masala and goes really well with vegetables too. The coconut milk added to this curry gives it...

Sambari of Pork is an East Indian style Pork gravy that goes really well with some broon bread or pao and East Indian hand bread which...

An East Indian Style Pork curry. This curry is as popular than the East Indian Vindaloo. This curry has two type of masalas , one is the...

Simple and very basic Chicken Stew . This is a very quick recipe , the chicken is marinated with ginger garlic paste , pepper powder and...

East Indian Sarpatel is very different from the Goan sorpotel, even with the way it is spelt and pronounced. East Indian Sarpatel consist of Cut masala of green chilies, garlic and ginger. To this sarpatel the very well known East Indian Bottle Masala is added. For this recipe , added a slight twist to it. Other than the usual ingredients ,I added coconut toddy vinegar and cashew fenny. Sometimes I replace the cashew fenny with coconut fenny. Traditionally Mutton liver is u

East Indian Pork Vindaloo a rich and bright red colour made with a mix of Kashmiri chillies ,cumin , cloves of garlic and vinegar

Mutton Vindaloo East Indian Style.

For the Mutton cutlets I have used mutton mince , mince with less fat and that is what I got , a good quality mutton mince. Mutton is a...

Agera is a Harvest thanksgiving festival celebrated by the East Indian Catholic Community of Mumbai .Today on this occasion made Pork...

A melt in your mouth sweet made from full cream milk, cashew nut powder, vanilla essence and butter.

Ingredient 12 dry Bombay duck(bombil) Soak for half hour . Drain out the water. Clean the Bombay ducks and slit into half ,half way and...

For the masala 6 Kashmiri chillies 1 Tsp pepper corns 1 Tsp cumin seeds 2 Tsp coriander seeds 1 inch ginger Small ball of tamarind 1/4tsp...

quick flavourful family moilee recipe, a delicious masala fried pomfret fish.

Curry Ingredients 1 100 gms coriander leaves 3 to 4 green chilies 1 tbsp ginger garlic paste Grind these above ingredients to a paste...

easy tasty fish cutlets