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Milk Cream

Updated: Dec 8, 2023

A melt in your mouth sweet made from full cream milk, cashew nut powder, vanilla essence and butter.

Over the years managed to master this yummy sweet.

Tip: Always cook on low flame using a thick bottom vessel. If in case u take it out late add a bit of warm milk and knead.


1 litre full cream milk

300gms sugar powdered

1 tsp vanilla essence

100gms cashew nuts powdered

2 heap tbsp butter

Heat the milk on very low flame till it comes to boil. Keep stirring the milk for 15 to 20 minutes. Add the powdered sugar and continuously stir on medium flame till it thickens like condensed milk.

Then on low flame add the powdered cashew nuts, butter and essence.

Continue stirring on low flame till it leaves the sides and forms a non-sticky ball

Put off the fire and Once cooled , make tiny balls and put in rubber moulds and turn out.

Weight after forming 600 gms

total time duration for cooking process is 1 hour.

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