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Stuffed Pomfrets in EastIndian Moilee Masala

Updated: Jan 12

Ingredients For the Moilee masala

6 onions finely chopped 2 spicy green chillies finely chopped 1 tbsp ginger garlic paste 4 tomatoes finely chopped 11/2 tbsp east Indian bottle masala Salt to taste 1 tbsp vinegar


Method

Heat up some oil in a pan. Add the finely chopped onions and stir fry till translucent. Add fine chopped green chillies and stir fry. Add finely chopped tomatoes now with some salt and allow to cook till soft . At this stage you can add very little water to allow the tomatoes to cook and become soft. Then add the ginger garlic paste and bottle masala. Stir fry well on low flame. Add salt if required. Lastly add the vinegar. Cook for another 5 mins on low flame .allow this masala to cool.



For the pomfrets 3 big pomfrets

make slit on both the sides of the pomfrets. Wash well and pat dry. Apply turmeric powder with salt on the inner and outer side of the pomfrets and keep for 5 mins.

Then wash off well and pat dry.

Stuff the pomfrets with the Moilee masala both sides.

Make a paste of 2 tbsp bottle masala, little salt, tsp ginger garlic paste and 1 tsp vinegar. Apply this paste on both the top part of the pomfrets. Dust with some rice flour

Shallow fry.



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