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East Indian Mutton Vindaloo

Updated: Nov 27, 2023


I just love our East Indian Vindaloo , East Indian Vindaloo is traditionally called' Indiyal' . Since it is our family favourite, have to make different versions of it , from pork , chicken , beef to Mutton.

Here is a recipe of Mutton Vindaloo East Indian Style. Made with traditional ingredients of cumin, Kashmiri chillies ,pepper corn and garlic along with a few additional ingredients to this curry.


Mutton Vindaloo



Ingredients

500gms Mutton

Wash well, add a bit of turmeric powder,salt and vinegar keep for 15 mins and wash off well,pat dry


Marinate the mutton pieces with a mix of

The ingredients mentioned below

1 tsp chilli powder

1/4 tsp cumin powder

1/4 tsp pepper powder

1 tsp Ginger garlic paste

Marinate for half hour


Ingredients 2

For the Vindaloo masala


4 kashmiri chillies

1 tsp pepper corn

1/2 tsp cumin seeds

1 medium size onion

1 tbsp vinegar

1 tbsp ginger garlic paste

1/4 tsp turmeric powder


Grind the masala with some amount of water to a fine smooth paste


Ingredients 3

2 onions finely chopped

1 tomato ,dskin the Tomato and puree it


Method


Heat up some oil in a pressure Cooker, then add the finely chopped onions and stir fry till lightly brown. Then add the ground vindaloo masala ,cook for a minute stirring occasionally on medium flame.

Add now the Tomato puree and 1/2 cup water cook for 1/2 a minute.

Add the mutton pieces mix well at this stage add just enough water and pressure cook on high for 1 whistle then on low for 10 mins or till mutton is done. Once the steam is released

Open the cooker and add 1 tbsp finely chopped coriander leaves and salt if required

Lastly cook for another 5 mins







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