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Mackerel Curry and Fried mackerel in Vindaloo masala

Updated: Jan 12

For the masala 6 Kashmiri chillies 1 Tsp pepper corns 1 Tsp cumin seeds 2 Tsp coriander seeds 1 inch ginger Small ball of tamarind 1/4tsp turmeric powder 1 onion sliced 1/4 cup dssiccated coconut Grind the above to a paste Method For bagar /saute 1 onion sliced 10 cloves of garlic Few curry leaves 2 to 3 small mackerel For the Mackerel Add salt and turmeric and shallow fry. Once done keep aside. Heat up the oil in a vessel. Add curry leaves and garlic cloves. Then Stir fry the onions till lightly brown Add the ground masala and some water and salt to taste. Allow to come to a boil. Add the mackerels and cook for another 5 mins.

For the mackerel fry Vindaloo masala 20 Kashmiri chillies deseed 1 tbsp cumin seeds 15 cloves of garlic 1/2 cup vinegar 1/4tsp turmeric And littlefinger water for grinding Grind all of this to a paste. heat up oil in a pan. Add the ground paste and stir fry on low flame for about 3 mins or till the masala is cooked Cool the masala. Use how much needed .the rest can be refrigerated for later use. Then add to the mackerel and shallow fry. For the mackerel I made to two slits on either side of the fish to stuff the masala

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