INGREDIENTS
250 gms ham (pork or chicken)
Chopped into pieces and shallow fried
2 spring onion bulbs and greens
Slice the onion bulbs and finely chop the greens
8 to 10 French beans
Chop fine or diagonally
1 carrot cut into fine sticks or finely chopped
1/4 cup green peas
1/2 tsp finely chopped ginger
5 cloves of garlic mashed
1 green chilli
1 tbsp tomato ketchup
1 tbsp and 1 tsp soy sauce
2 tsp apple cider vinegar
1 tbsp dried basil
CURRY POWDER
1 Tsp coriander powder
1/2 tsp pepper powder
1/2 tsp garam masala powder
1/2 tsp chilli powder or according to taste
1 cup basmati rice
Cooked and drain .
METHOD
Use the same pan u fried the ham. Add oil if needed and stir fry the vegetables till half done on low flame. Remove and keep aside
Add in the finely chopped ginger, green chillies , mashed garlic cloves and stir for 1/2 minute.
Then add the onions and stir fry .Mix in the vegetables and ham and stir fry . Now add the coriander powder,pepper powder,garam masala powder,dried basil and chilli powder.
Mix well on low flame. Add in the soy sauce ,ketchup and apple cider vinegar . Add the rice and mix well .lastly add in the spring onion greens .
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