Green Peas Pulao (Simple & Flavourful)

A simple yet aromatic Green Peas Pulao made with fragrant basmati rice, fresh herbs, and everyday spices. This quick one-pot meal is light, flavourful, and perfect for busy days when you want something comforting and delicious without much effort.

Ingredients

For the rice:

240 grams basmati rice

Wash, soak for 10–15 minutes, drain and set aside

Spice powders:

2 tsp coriander powder

1 tsp cumin powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1/4 tsp pepper powder

1 tsp garlic powder

1 tsp onion powder

Other ingredients:

Salt to taste

Hot water (approx. 1/2 inch above rice level)

1 tsp lime juice

2 green chillies, finely chopped

1/4 cup coriander leaves, finely chopped

1/4 cup mint leaves, finely chopped

120 grams green peas (shelled)

2 tbsp clarified butter (ghee)

Method

Heat clarified butter (ghee) in a pan.

Add the green peas and stir-fry for a minute.

Add chopped coriander leaves, mint leaves, and green chillies. Stir-fry till fragrant.

Add all the spice powders and mix well.

Add the drained basmati rice and gently stir-fry for 1–2 minutes.

Pour in hot water (about 1/2 inch above the rice level).

Add salt as required and mix gently.

Bring to a boil, then lower the flame.

Add lime juice, cover, and cook till the rice is perfectly done.

Fluff gently and serve hot.

https://www.youtube.com/watch?v=4U9NOSNqrAQ