mutton frithad curry

mutton curry

Mutton and Dal curry with East Indian bottle masala

mutton kheema

mutton chops

Creamy yoghurt and spice-marinated mutton chops, baked until tender and cooked through, served with baby potatoes tossed in garlic butter. A delicious homemade feast packed with flavour! Ingredients For the mutton chops 1 kg mutton chops Turmeric powder, salt and gram flour for cleaning For the marinade 10 dried kashmiri chillies 1 tsp peppercorns 1 tsp cumin seeds 1 tbsp coriander seeds ½ tsp turmeric powder 1 black cardamom 1 javitri (mace) 8 cloves 2-inch cinnamon stick 1

Mutton Country Captain is a delicious mutton gravy prepared with a red masala, almonds , raisins and garnished with fried potatoes....

Mutton Sukha made with East Indian bottle masala and other spices. Ingredients 600 gms Mutton pieces wash the mutton well, add salt ,...

This Mutton Curry is a flavourful and aromatic dish that showcases the richness of Indian spices. The spices are carefully roasted and...

Mutton curry prepared with green masala. This green masala consist of coriander leaves, green chilies , cloves of garlic and other spices. Ingredients 500 gms Mutton Cleaned and washed well. Add a bit of turmeric, salt and 1 tsp vinegar to the mutton and rub it nicely and keep aside for 20 mins, wash off well with water and pat dry. For the green masala 100 gms coriander leaves with stems 4 green chilies 4 garlic cloves 1 tsp cumin powder 1/2 tsp Tempero Di cuddi powder Or c