Mutton chops marinated in spices and yoghurt and then baked .
Ingredients
1 kilo mutton chops
Wash well .add turmeric , salt and gram flour to the chops and keep aside for 15 to 20 mins.
Wash well and pat dry.
For the marinade
10 chilies
1 tsp pepper corns
1 tsp cumin seeds
1 tbsp coriander seeds
1/2tsp turmeric powder
Black cardamom
1 javitri {mace flower}
8 cloves
2 inch cinnamon
1 bay leaf
1 tsp fennel seeds {saunf}
1/4 tsp methi seeds { fennel seeds}
2 tbs Kasuri methi {dry fenugreek leaves}
20 Cashew nuts
2 tbsp ginger garlic paste
1 small bunch coriander leaves
Handful mint leaves
Grind all the above to a paste with little amount of water.
Method
Mix the ground paste with 1/2 cup Cream and 2 cups Yoghurt . Marinate the chops with the above paste.
Place in a baking dish. Cover with foil .
Bake In a preheated over at 200 degrees Celsius till done . Approximately 1 hour.
For the baby potatoes
Boil the potatoes till done. Poke the potatoes all round. With a fork.
To the pan add butter and some finely chopped garlic , ground pepper. Stir fry the potatoes I in this for a minute.
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