Mutton and Dal curry with East Indian bottle masala. A childhood favourite and still is , just needs some kadak pao
Used Red Masoor dal ,a mix of dals can also be used.
Ingredients
500 gms mutton pieces
cleaned and washed well
Marinate the mutton with
1 tsp Ginger garlic paste
1/2 tsp chili powder
1 tsp East Indian bottle masala
salt to taste
Keep for an hour.
Ingredients
for the ground paste
2 spicy green chilies
1 onion sliced
1/4 tsp chili powder
1/2 tsp garam masala powder
1 tsp Ginger garlic paste
1/4 tsp turmeric powder
 grind the above to a paste with some amount of water.
Ingredients
2 onions finely chopped
3 medium size tomatoes finely chopped
1 chicken stock cube
2 tbsp East Indian bottle masala
1/2 cup hot water
300 ml water
250 gms Red Masoor dal
wash well , soak for an hour , then bring to a boil adding just enough water.
Method
To a pressure cooker add 3 tbsp ghee, once hot add the finely chopped onions and stir fry till lightly brown
. Then add the chopped tomatoes and 1/2 cup water , cook till tomatoes are done . At this stage add the stock cube and mix well.
Now add the ground paste and stir fry for 1/2 a minute. Add the bottle masala and stir fry.
Then add the mutton pieces and stir fry.
Now add the 300 ml water . Pressure cook on High, first whistle then on low flame for 10 mins.
Once the steam is released , Add this cooked mutton curry to a vessel. Add the cooked dal and mix well. Turn on the flame ,adjust the salt.
 Cook for 5 mins on low flame.
For the tadka
take a small vessel add a tbsp ghee ,few mustard seeds, few curry leaves and 1 red kashmiri chilli. Once it starts to splutter add to the mutton dal gosht . Lastly add finely chopped coriander leaves.
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