top of page

Mutton Curry


Mutton Curry prepared with red masala, spices dry roasted and ground to paste to make this curry.


Ingredients


10 kashmiri chillies

1 tbsp coriander seeds

1 tsp cumin seeds

1 tsp pepper Corn

1/2 tsp fennel seeds

1/4 tsp sesame seeds

1/4 tsp poppy seeds

1 cup desiccated Coconut

1 mace flower( javitri)

1 black cardamom

1 inch cinnamon stick

4 cloves

10 to 15 curry leaves


Dry roast the masala mentioned above.


1 cup desiccated Coconut

Dry roast the coconut till lightly browned


2 onions sliced

Add little oil

And fry the onions till lightly brown



Add

1/2 tsp turmeric powder

Small ball tamarind

2 tsp ginger garlic paste


Grind all the above to a paste ,by adding some amount of water



Ingredients

1 kilo 200 gms Mutton

Add tbsp gram flour or wheat flour, 1 tsp salt and 1 tbsp vinegar

Mix this to the mutton .Wash off well after 20 mins.


Marination of the Mutton

1 tsp chilli powder

1 tsp coriander powder

1/2 tsp pepper powder

1/4 tsp cumin powder

1/4 tsp turmeric powder

Salt to taste



Method

Add 2 tbsp ghee ,fry the marinated mutton for 2 mins.

Add just enough water and pressure cook on high, then completely low for 10 mins.



Ingredients 3

4 onions sliced

3 green chillies slit


Method

Add 3 tbsp ghee, fry the onions till lightly browned. Add next the ground masala and fry for 1 minute. Add some of the mutton stock and cook for 2 mins. Add cooked mutton pieces and 3 green chilies and salt if required.




Recent Posts

See All

コメント


bottom of page