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Mutton Curry

Mutton Curry prepared with red masala, spices dry roasted and ground to paste to make this curry.


10 kashmiri chillies

1 tbsp coriander seeds

1 tsp cumin seeds

1 tsp pepper Corn

1/2 tsp fennel seeds

1/4 tsp sesame seeds

1/4 tsp poppy seeds

1 cup desiccated Coconut

1 mace flower( javitri)

1 black cardamom

1 inch cinnamon stick

4 cloves

10 to 15 curry leaves

Dry roast the masala mentioned above.

1 cup desiccated Coconut

Dry roast the coconut till lightly browned

2 onions sliced

Add little oil

And fry the onions till lightly brown


1/2 tsp turmeric powder

Small ball tamarind

2 tsp ginger garlic paste

Grind all the above to a paste ,by adding some amount of water


1 kilo 200 gms Mutton

Add tbsp gram flour or wheat flour, 1 tsp salt and 1 tbsp vinegar

Mix this to the mutton .Wash off well after 20 mins.

Marination of the Mutton

1 tsp chilli powder

1 tsp coriander powder

1/2 tsp pepper powder

1/4 tsp cumin powder

1/4 tsp turmeric powder

Salt to taste


Add 2 tbsp ghee ,fry the marinated mutton for 2 mins.

Add just enough water and pressure cook on high, then completely low for 10 mins.

Ingredients 3

4 onions sliced

3 green chillies slit


Add 3 tbsp ghee, fry the onions till lightly browned. Add next the ground masala and fry for 1 minute. Add some of the mutton stock and cook for 2 mins. Add cooked mutton pieces and 3 green chilies and salt if required.

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