My Kitchen Stories

A biryani prepared with sprouted moong and button mushroom. A simple basic green masala prepared along with some spices to make this...

INGREDIENTS 2 cups basmati rice wash well, soak for 10 to 15 mins. Half cook the rice and keep aside. 1 and 1/4 cup chick peas Soak...

A quick brown channa pulao with green masala served with raita and papad. INGREDIENTS 2 medium size onions sliced for the green masala...

A quick Vegetable Biryani with a mix vegetables and paneer (cottage cheese) using mixed spices and Biryani masala. INGREDIENTS 1 2 cups...

Deliciously prepared tomato rice with fresh tomatoes, dried oregano and Basmati rice and a hint of spice. Ingredients 1cup rice washed...

I love Kasuri Methi , also known as dried fenugreek leaves. Kasuri Methi has a wonderful flavour. So here is a Pulao recipe with kasuri...

A wonderful East Indian Rice prepared with basmati rice, dried fruits , brown onions and boiled eggs . INGREDIENTS 2 cups basmati rice...

A quick Pulao using East Indian Bottle Masala and other spices to give it a fantastic biryani flavour. Ingredients 2 cups basmati rice...

A simple delicious vegetarian fried rice with chinese bok choy and sweet corn served with a quick and easy sauce to make. INGREDIENTS 2...

Sometimes khichdi is all u need for lunch , a total comfort food, truly satisfying I must say. Serve with just pickle and papad ,thats...