My Kitchen Stories

tangy spicy chickpea chaat

black eyed beans curry with Parsi Dhansak masala and other spices

This Chickpea Curry  is a flavorful  dish that brings together the rich, aromatic spices of the East Indian frithad masala  with the...

Brown chawli served wheat and maize flour chapatis Thank you My dear friend Valerie Rodrigues for this wonderful brown chawli that you...

Ingredients 200 gms vatana (dried white peas) soak previous night . then wash well. add enough water to the pressure cooker, add the...

A Simple vegetarian meal. Brown Channa Masala with East Indian bottle masala and Raw Mango Curry with Purish Masala Channa Masala...

Introducing a hearty and flavorful dish: Dry dark green dried peas, also known as kala vatana, simmered in a luscious coconut-based...

Quick simple Val curry with East Indian bottle masala. Ingredients 250 gms wal / Val Soak for 4 to 5 hrs or previous night Then pressure...

Green Moong Curry made with simple basic spices served with chapatis Ingredients 150 gms green moong Soak previous night ,then drain add...

Green vatana curry prepared with East Indian Bottle Masala Powder. Ingredients 250 gms green vatana 4 green chillies finely chopped 3...

White vatana curry Ingredients 250 gms white vatana Soak previous day in water then pressure cook on high, then low for 1 whistle....