top of page
Contact

My Kitchen Stories
My Kitchen Stories is all about simple and easy home cooked meals and bakes that can be made with easily available ingredients.



Members
Bobby Fitness Studio
Join us on mobile!
Download the “” app to easily stay updated on the go.



Search


Hunan style Chicken
Ingredients 7 Chicken leg pieces 1 tsp szechuan pepper corns 1/4tsp sugar 1small star anise 11/4tsp fennel seeds (saunf) 2tbsp soy sauce...
Leander Fernandes
Mar 12, 20241 min read


Chicken Lollipops
Ingredients 450 gms chicken lollipops approximately 13 pieces Marinade the lollipops in 1 tbsp ginger and garlic paste 1/2tsp chilli...
Leander Fernandes
Mar 12, 20241 min read


Stir Fry Noodles
a quick comfort meal , sausage stir fry with noodles
Leander Fernandes
Mar 12, 20241 min read


Chicken Ham Curried Fried Rice
INGREDIENTS 250 grams ham (pork or chicken) Chopped into bite size pieces and shallow fried 2 spring onion bulbs and greens Slice the onion bulbs and finely chop the greens 8 to 10 French beans Chop fine or diagonally 1 carrot cut into fine sticks or finely chopped 1/4 cup green peas 1/2 tsp finely chopped ginger 5 cloves of garlic mashed 1 green chilli 1 tbsp tomato ketchup 1 tbsp and 1 tsp soy sauce 2 tsp apple cider vinegar 1 tbsp dried basil CURRY POWDER 1 Tsp coriander
Leander Fernandes
Mar 12, 20241 min read


Pepper Chicken Stir Fry With Broccoli and Carrot Stir Fry Noodles
pepper chicken stir fry served with noodles
Leander Fernandes
Mar 12, 20241 min read


Stir FryNoodles
stir fry noodles with veggies and chicken or pork
Leander Fernandes
Mar 12, 20241 min read


Chicken With Peppers
A slight spicy ,peppery flavour Chicken served with a Fried Rice Ingredients 1 500 gms Boneless chicken pieces clea and wash well,pat dry...
Leander Fernandes
Mar 12, 20241 min read


Burnt Garlic Fried Rice With Fried Chicken in Barbecue sauce
Ingredients 2 cups basmati rice. (Was well and cook till almost done drain keep aside) 40 gms garlic fine chopped 2 green chillies finely...
Leander Fernandes
Mar 12, 20241 min read
bottom of page
