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Pepper Chicken Stir Fry With Broccoli and Carrot Stir Fry Noodles

Ingredients 1

500 gms boneless chicken breast

cut into cubes and marinated in

1tbsp chilli sauce

1tbsp soy sauce

1tsp pepper powder

1tbsp brown sugar

and 1 tsp corn flour

Shallow fry the marinated chicken pieces

Ingredients 2

6 to 8 spring onions

2 green chillies

2 kashmir chillies

1maggie stock cube

2cup water

2 tbsp HP sauce

1 tbsp soy sauce

1 tbsp chilli sauce

1/2 tsp pepper powder

1 to 2 tsp apple cider vinegar

1tsp ginger garlic paste

1yellow Bell Pepper cut into cubes

1 Red Bell Pepper cut into cubes

1 green Bell Pepper cut into cubes


In the same pan u fried the chicken, add oil only if required, stir fry the onion bulbs of the spring Onion only reserving the greens for later.

Add 2 cups water , stock cube ,cut green chillies and Kashmir chillies, HP sauce, soy sauce, chilli sauce , Ginger garlic paste and pepper powder.

Allow it to come to a boil.

Then add the fried chicken pieces and mix well.

Lastly add the bell peppers , and apple cider vinegar .

At the end add the final chopped greens of the spring onion.

For the Stir Fry Noodles

1pkt of 200 gms Noodles cook according to packet instructions.

250 gms broccoli chopped roughly

2 carrots chopped diagonally

1tbsp soy sauce

1tsp ketchup

add one stock cube or noodle seasoning which comes with the noodles

1/2 tsp Chinese five spice powder


Stir fry the broccoli and carrots ,add the seasoning, Chinese five spice, soy sauce and ketchup

Mix in the Noodles , toss well.

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